Food in Gipuzkoa: a pleasure that goes beyond taste
Gipuzkoa is more than a territory — it’s a 2,000 km² restaurant where food is an essential part of everyday life.
Here, gastronomy isn’t just about eating; it’s a way of living. From selecting fresh ingredients in traditional markets to the ritual of grilling, everything is done with care, precision, and deep respect for the product. The result? Pure pleasure for those who sit down to enjoy it. So, trust us: save room for dessert.
A great way to start tasting the region is by visiting its markets, like those in Ordizia or Tolosa, where you’ll find local treasures like Idiazabal cheese, Tolosa beans, or the apples used to make Basque cider. Gipuzkoa is tradition — but also innovation. It’s grandma’s kitchen reimagined by chefs who set global trends. The Basque Culinary Center leads the way in education and research, and within 15 km of San Sebastián, you’ll find the highest concentration of Michelin stars in Europe. Akelarre, Arzak, Mugaritz, Martin Berasategui… the list speaks for itself.
But eating well in Donostia doesn’t always require advance booking or a fancy outfit. Here, even the bar counter is sacred. In the Old Town, pintxo bars are everywhere. Cold pintxos can be picked up from the counter, hot ones are ordered from the staff, and the custom is to try one pintxo and drink per bar before moving on to the next. It’s a social ritual, a local adventure — and a feast.
If you’re after good food with a view, La Perla is a must. This iconic restaurant overlooking La Concha Bay offers a seasonal menu that blends tradition with modern flair. The terrace at sunset is a memory in the making.
Traveling with kids? Mamma Mia is the perfect family spot: homemade Italian cuisine, friendly service, and a relaxed atmosphere where everyone feels welcome. Pizzas, fresh pasta and gluten-free options await. For larger groups, teams, or casual meals without fuss, VIPS is a reliable choice. Spacious, versatile, and open all day — ideal for lunch after a match or a quick bite between plans.
And if you're into chill vibes, great music, and craft beer, head to Bidassoa Tap Room in the Gros neighborhood. A local favorite with personality, a pool table, a terrace, and 12 taps pouring their own brews. Perfect for a laid-back meal with friends.
Gipuzkoa is also home to cider and txakoli, two iconic drinks that are celebrated in every season. Visit the Sagardoetxea Cider Museum in Astigarraga to dive into cider culture, or learn all about Idiazabal cheese in its interpretation center. Got a sweet tooth? The Rafa Gorrotxategi Chocolate Museum in Tolosa is a delicious journey through centuries of chocolate-making tradition.
